King Prawn Laksa

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Courses: Main

Ingredients

• King Prawns, 8 per portion
• Karimix Laksa Curry Paste
• Oil for stir frying
• Red and yellow peppers; Sliced finely
• Shredded Bok Choy; Stems only
• Coconut milk
• Red chilli; Finely chopped
• Lemon zest; Finely grated
• Medium egg noodles

Instructions

1. Mix the king prawns with Karimix Laksa Curry Paste and leave for 20 minutes.
2. Heat a little oil in a pan and when hot, sauté the prawns with the peppers and bok choy  Add the red chilli, lemon zest and coconut milk to coat, then reduce sauce for a minute.
3. Meanwhile, mix Karimix Laksa Curry Paste with a little coconut milk and work through hot noodles with your fingers.
4. To serve, place a mound of noodles on a plate, top with the king prawns, then dress with peppers and drizzle around the sauce.

Tip: Also great served on plain Basmati rice.